Restaurant BusinessRed Robin Refranchises 30 Units to Evergreen Dining
The chain sells 30 company restaurants in Washington and Idaho for $23.5 million, using the cash to pay down debt and reset its capital structure.
The burger chain hands 86 company restaurants to two multi-unit operators, pushing its turnaround toward a franchised model and lower debt.

Red Robin sold 86 company-owned restaurants to two experienced operators in deals worth a combined $72.5 million. Op Burgers takes 69 units across eight states for $62.5 million, and Kuber adds 17 units in Oregon and Washington for $10 million. Both groups keep the restaurants running under the Red Robin banner.
Red Robin wants roughly 65 percent of its system company-owned, and these transactions move the brand to 206 franchised units and 263 company units. The $96 million raised across three recent deals goes straight to paying down debt. For a chain rebuilding its balance sheet, selling operations to capable operators trades near-term revenue for cash and lower fixed cost.
Op Burgers is backed by Alexandrite Management, and Kuber is led by veteran operator Aman Sharma, so Red Robin is handing locations to groups with capital and scaling experience. That pattern favors well-funded multi-unit buyers over first-time franchisees. Operators eyeing casual-dining turnarounds should read this as a brand buying time to fix operations while shifting unit-level risk to partners.
The refranchising sits inside Red Robin's First Choice Plan, its push to cut expenses and stabilize finances. The deals are expected to close in the second half of 2026. They show how a struggling chain can use franchising as a financing tool, not just a growth engine.
Restaurant BusinessThe chain sells 30 company restaurants in Washington and Idaho for $23.5 million, using the cash to pay down debt and reset its capital structure.
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