Tommy's ExpressTommy's Express Builds Toward 30 Wisconsin Washes
Four operators, six new builds, and a wave of conversions put the express car wash brand on track for 30 state locations by 2028.
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Tommy's ExpressFour operators, six new builds, and a wave of conversions put the express car wash brand on track for 30 state locations by 2028.
Slim ChickensThe chicken chain's third Fly-Thru opening signals a format built to put franchisees into trade areas a full-size restaurant cannot justify.
Celebree SchoolThe early-education franchisor is waiving opening-period royalties to ease the cash crunch new owners face before enrollment ramps.
Franchising.comThe Eagle Merchant Partners-backed operator lifts its Club Pilates count to 61 studios and enters New Jersey through two seller acquisitions.
ROI-NJA New Jersey multi-concept operator acquires the stalled chicken brand and plans a smaller footprint and simpler menu to restart franchising.
Franchise TimesAfter 15 years running one Lee's Famous Recipe Chicken store near Charlotte, Harris Mullis signs a six-unit deal anchoring the brand's Southeast push.
American Family CareThe largest U.S. urgent care franchisor adds an MSO veteran as president to build the support systems its 400-plus clinics need to scale.
Choice Hotels InternationalPatrick Pacious exits after 21 years as the lodging franchisor names insider Dominic Dragisich interim chief and reaffirms its 2026 outlook.
Franchising.comA Virginia multi-unit operator adds a Fairfax breakfast cafe, betting the daytime daypart can anchor a profitable three-unit franchise portfolio.
Franchising.comThe burger giant brought back a former operations chief from Potbelly to lead a turnaround focused on store economics and the franchisee model.
Franchising.comA father-son operating team will build six drive-thru Swig drink shops across South Texas, the brand's latest bet on low-overhead expansion.
Franchising.comThe chicken chain hired Popeyes digital veteran Kevin Nemeth to unify brand, loyalty, and menu strategy and drive more traffic to franchisees' stores.
Smokey Mo's BBQLongtime franchisees Kim and Roger Harris open a Schertz restaurant, extending the Texas barbecue brand's strategy of growing through experienced operators.
WOWorksThe six-brand parent of Saladworks and Garbanzo hired James Walker to drive franchise recruitment and promoted Nolan Woods to run operations.
Franchising.comA former Ulta and Louis Vuitton retail executive will open the wellness brand's first Nevada locations in Summerlin and Henderson.
Primrose SchoolsA new executive team led by CEO David Berg takes over as the preschool franchisor secures 27 commitments and enters Utah.
Bad Ass Coffee of HawaiiThe Hawaiian coffee brand now runs six non-traditional units, giving operators more ways to fill a territory than a standalone cafe allows.
Smalls SlidersA veteran entrepreneur and his family partners will open four Cans across Brownsville, Harlingen, and McAllen, taking the burger brand into South Texas.
WienerschnitzelThe hot dog chain opened its fourth in-store Walmart unit and is chasing airports and travel plazas as it leans on non-traditional sites.
KrystalThe Southern slider chain opens in Union, its first restaurant above the South, and leans on a local partner to anchor a regional push.
Nation's Restaurant NewsThe California franchisee buys 44 units from Mas Restaurant Group, more than doubling its Taco Bell count and entering Texas to chase higher margins.
MR MIKES SteakhouseCasualThe Western Canadian steakhouse chain enters Atlantic Canada for the first time, its second multi-unit signing in weeks as it pushes toward 100 units.
FranchiseWireTwo veteran multi-brand operators take 50 units and the brand's top two jobs, tying franchise growth directly to people who run restaurants.
Gong chaThe bubble tea brand pitches small footprints, automated drinks, and no kitchen hood as a way for operators to scale faster.