Franchising.comChurch's Texas Chicken Names New Commercial Chief
The chicken chain hired Popeyes digital veteran Kevin Nemeth to unify brand, loyalty, and menu strategy and drive more traffic to franchisees' stores.
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Franchising.comThe chicken chain hired Popeyes digital veteran Kevin Nemeth to unify brand, loyalty, and menu strategy and drive more traffic to franchisees' stores.
Smokey Mo's BBQLongtime franchisees Kim and Roger Harris open a Schertz restaurant, extending the Texas barbecue brand's strategy of growing through experienced operators.
WOWorksThe six-brand parent of Saladworks and Garbanzo hired James Walker to drive franchise recruitment and promoted Nolan Woods to run operations.
Franchising.comA former Ulta and Louis Vuitton retail executive will open the wellness brand's first Nevada locations in Summerlin and Henderson.
Primrose SchoolsA new executive team led by CEO David Berg takes over as the preschool franchisor secures 27 commitments and enters Utah.
Bad Ass Coffee of HawaiiThe Hawaiian coffee brand now runs six non-traditional units, giving operators more ways to fill a territory than a standalone cafe allows.
Smalls SlidersA veteran entrepreneur and his family partners will open four Cans across Brownsville, Harlingen, and McAllen, taking the burger brand into South Texas.
WienerschnitzelThe hot dog chain opened its fourth in-store Walmart unit and is chasing airports and travel plazas as it leans on non-traditional sites.
KrystalThe Southern slider chain opens in Union, its first restaurant above the South, and leans on a local partner to anchor a regional push.
Nation's Restaurant NewsThe California franchisee buys 44 units from Mas Restaurant Group, more than doubling its Taco Bell count and entering Texas to chase higher margins.
MR MIKES SteakhouseCasualThe Western Canadian steakhouse chain enters Atlantic Canada for the first time, its second multi-unit signing in weeks as it pushes toward 100 units.
FranchiseWireTwo veteran multi-brand operators take 50 units and the brand's top two jobs, tying franchise growth directly to people who run restaurants.
Gong chaThe bubble tea brand pitches small footprints, automated drinks, and no kitchen hood as a way for operators to scale faster.
Monster Mini GolfAn operator-owned entertainment brand pitches low food complexity and several revenue streams as a recession-resistant alternative to restaurants.
Gregorys CoffeeA district manager who helped scale the chain from five to 36 shops becomes the brand's first franchisee as Gregorys opens franchising.
Franchising.comA 19-year-old independent brokerage with 140 agents joins ERA's network, trading independence for a national technology and recruiting stack.
HousingWireA Southwest brokerage absorbs a longtime Billings firm, turning a 25-year independent operator into its first Montana branch.
Donatos PizzaThe premium pizza brand leans on Midwest transplants and a new Panama City opening to build scalable franchise growth across the state.
Huddle HouseThe full-service chain adds 10 units across Arkansas and Missouri, with the first restaurant set to open in Branson West later this year.
Orangetheory FitnessPurpose Brands signs a four-studio Rome deal built on a compact footprint that cuts franchisee buildout costs and opens tighter real estate.
SmashburgerA new marketing chief and two development hires signal the Jollibee-owned burger brand is gearing up to expand again after a stretch of slow openings.
Bach to RockThe youth-activities platform adds a 57-unit music school franchise, its third children's brand in three years, and plans to accelerate national growth.
Little Greek Fresh GrillA longtime franchisee commits to up to 30 restaurants across Miami and Fort Lauderdale, moving the Mediterranean chain closer to 100 Florida units.
RestaurantNews.comThe Mediterranean grill brand hands Guyana and seven Caribbean markets to an 80-year-old conglomerate, betting local capital can scale a US concept abroad.